Menu Choices

Buffet, Sandwiches & Rolls

 

Option 1 - Buffet

Selection of filled sandwiches, Filled rolls, Pizza, Sausage rolls, Vegetarian Quiche and Chicken nuggets

Served with assorted crisps and nibbles

Option 2 - Buffet & Cakes

As above (option 1) with a selection of cakes

Option 3 – Cold Meat Buffet

Platters of cooked roast beef and gammon, warm crusty bread rolls, platters of sandwiches, cooked chicken legs, sliced pork pie, salad bowls, selection of quiches, sausage rolls, pasta salad bowls, coleslaws and pickles.

Served with assorted crisps and nibbles, cheese board with biscuits and grapes.

Option 4 - Cold Meat Buffet with potatoes

As above (option 3) with new potatoes, roast potatoes and a selection of gateau’s and cakes.

 

Option 5 - Sandwich Platter

Filled with cheese & Tomato, egg mayonnaise, ham salad, tuna & cucumber and chicken mayonnaise

Option 6 – Afternoon Tea

Served on vintage style 3 tier cake stands, offering a combination of sandwiches (Cheese, Ham, Tuna, Chicken and Egg), a selection of cakes and scones with cream and jam.  Also available with tea

 

Option 7 – Hot Rolls

Hot roast beef rolls served with horseradish, hot pork & stuffing rolls served with apple sauce, hot fish finger rolls served with tartare sauce and hot bacon rolls served with tomato sauce.

Option 8 – Burgers

All beef 1/4lb burger, All beef 1/4lb Cheese burger, Jumbo hotdog

All served with chips and Sauces

Sit Down Meal

Starter (choice of) crème of tomato soup, pate with melba toast or melon boat

Main (choice of) roast topside of beef with Yorkshire pudding, roast chicken with stuffing or vegetarian lasagne. All served with roast potatoes and seasonal vegetables

Dessert (Choice of) strawberry cheesecake, meringue with fresh fruit or chocolate fudge cake.

Wood Fired Hog Roast

All hog roasts are freshy cooked on site, over a real open-flame wood fire served on paper plates with paper napkins. *

 

Option 1:

One whole free-range, locally sourced, organic pig,

Served in fresh bread rolls with butter, hot crispy stuffing and apple sauce.

 

Option 2:

One whole free-range, locally sourced, organic pig,

Served in fresh bread rolls with butter, hot crispy stuffing and apple sauce. Roast potatoes, Seasonal veg with a side of your choice.

 

We normally allow 1 ½ rolls per person, unless your guests have large appetites when you may need to allow two per person.

 

Wood Fired Meat Feast

All our meat feasts are freshy cooked on site, over a real open-flame wood fire.

 

Choice of meats as standard (although we are happy to cater for other requirements – please enquire if you don’t see something you’d like), with a selection of side dishes.

 

All prices include fresh bread rolls with a selection of sauces served on paper plates with paper napkins & plastic cutlery. * We normally allow 1 ½ rolls per person, unless your guests have large appetites when you may need to allow two per person.

 

  • Pulled Pork / Tender juicy pork cooked in our BBQ rub

  • Roast Crackling Pork / Slow roasted until falling apart with crispy crackling.

  • Pulled Beef / Lightly smoked then slow cooked in our special rub

  • Shredded Leg or Lamb / Available with crispy skin or marinated in garlic or chilli

  • Free Range Chicken Portions (¼) / Cooked in your choice of butter & herb, BBQ or Hot Sauce

  • Ribs and Wings Combo / Ribs rubbed in a smoky BBQ sauce & wings in an aromatic and hot sauce

Choice of side dishes:

 

  • Hot buttered baby potatoes

  • Hot stuffing balls

  • Warm caramelised onions

  • Baby buttered sweetcorn cobs

  • Carrots with coriander in butter

  • Chunky coleslaw

  • Potato salad

  • Green leaf salad

  • Onion Salad

  • Tomato Salad

  • Roasted pepper and feta salad

  • Home-made cider apple sauce

  • Home-made bourbon BBQ sauce

  • Yoghurt & mint dip & mint sauce

  • Mustard mayonnaise & horseradish dip

  • Pita bread with garlic dip

  • Rustic breads & baguette selection

 

BBQ and Grills

This is served buffet style with guests going to the BBQ tent where they help themselves to a plate and paper napkin* and we serve the food of their choice on to their plate.

 

Beef burger, Sausage & Pulled Pork

Served with a fresh bread roll, grated cheese, onions, sliced tomato and a selection of packaged sauces.

(Vegetarian option of burger & sausage may be substituted on request)

Beef burger, Pork steak, Chicken wings and Pulled beef

Served with a fresh bread roll or self-service French baguette, Tomato salad, Potato salad and hot new potatoes with a selection of sauces.

(Vegetarian option of burger and mackerel or salmon fillet may be substituted on request)

Minted lamb burger, Lamb chops, Chicken portions, Spare-ribs and Pulled Beef & pork

Served with a Green leaf salad, Tomato salad, Hot baby potatoes, Hot sweetcorn and self-serve fresh bread selection with home-made sauces.

(Vegetarian option of home-made burgers and whole fish may be substituted upon request)

 

There may be a minimum number required for some items.

            

*for an additional charge we can offer china plates, tableware and /or waitress service

 

2020 Foxy's Den

abby@foxysden.co.uk

Hapsford Quarry, Hapsford, Nr Great Elm,

Frome, Somerset, BA11 3NW

Tel 01373 464544 Mobile: 07788 957710

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